Taiwan Journal Ep. 1: Scallion Pancake with Egg and Soy Milk / 蛋餅加豆漿
This is a series of journals about Taiwan.
The journal will be mostly on my trip this March during spring break with the Harvard Asia Law Society, but many things that I felt was affected by my previous experiences with Taiwan, of course. I had thought about this for a little bit before writing the first words, because I don’t want to sound like a foreigner writing about an exotic place. Taiwan is not an exotic place. There are real people living there with real lives and real big problems. I want to do more than talk about how I was pleasantly surprised because of my ignorance.
So where to start? Let’s start with breakfast then, since I’m always thinking about eating and it’s probably the first thing on my mind after I wake up. So let’s talk about breakfast.
Speaking of breakfast, nothing is more Taiwanese to me than scallion pancake with egg and soy milk (I’m going to write 蛋餅加豆漿, since it just doesn’t sound right in English.) What is so “Taiwanese” about it, I am not too sure. I am pretty sure it’s not something indigenous or unique to Taiwan. Not too many things are, at least the things you can buy. I can get something like that in the U.S. too, in frozen form. They even sell that stuff in Yenching (across the street from Harvard Yard), but none of them speaks to me in the same way. The connection, then, must be on a more personal level.
On the very last morning before we took off for Boston, I had an encounter with 蛋餅加豆漿. We were supposed to meet at the lobby at around 7:00, so I took some time beforehand to get some food. At 6 in the morning on Sunday, Zhonghua Road was pretty much deserted, except for the occasional cab and scooter. I walked into the Ximen area and soon I heard the sound of metal spatulas clinking with sizzling hot griddles. I approached one street corner and there were two breakfast shops right next to each other.
I call them shops but they are really small makeshift kitchens along the sidewalk. The one on the right was bigger, brighter, and staffed with three or four women busy frying things in the griddle, and someone else handling the money. There was a small line of people, mostly wearing very casual clothing. On the left hand side there was one woman older than the others, handing off a small cup of soy milk to a customer wearing flip flops and a white t-shirt. I was looking at her as she turned around. As soon as she realized I was there, she motioned me over.
“What would you like?” She asked me in Chinese.
“蛋餅加豆漿,” I told her in Taiwanese.
“Sure.” She replied in Taiwanese. “You’re not from here right? Your Taiwanese does not have a Taipei accent.”
“My family’s from Chiayi (嘉義), but I actually go to school in the U.S.” I said. “And where are you from?”
“I’ve lived around here for a long time now, but I’m from Tainan. So we’re both from the south, yeah? Let me tell you something. Taipei is so different from the south.” She slapped the scallion pancakes onto the griddle.
“How so?”
“You know, people in the south (she used the word “下港人”, literally “lower port people”) are much nicer. They’ll help you out when you need them. Everyone help everyone, you know? Everyone You here only cares about themselves. They don’t give a damn about you. They’ll step all over you to get ahead. It just makes me mad. Look over there. A decade ago I came up here and opened this little place, and then those people over there decided to do exactly the same thing just to compete with me. See those girls working for her? They’re from Indonesia and God knows how much they’re getting paid. They’re just here to take our money.”
I looked over, and somehow I felt one of the women looking at me. I had a feeling she was more just curious as to what we’re talking about. She quickly went back to work.
Just then the customer that I saw before came back. “Hey let me have another cup of soy milk...I tripped on something and spilled the last cup.” The old woman ladled out another cup and ran it through the sealing machine. The customer fished out some change, cupped them in his left hand, and extended it to the old woman.
“No no no, no charge.” She said, and tossed the change back into the guy’s bag along with the cup of soy milk. The customer nodded, stuffed the change back into his pocket, and slowly walked away.
“So what are you doing here in Taipei? Vacationing?” The woman said as she turned her eyes back on the griddle.
“Something like that,” I said. “I’m here with some friends from school just doing some sightseeing and meeting some people.”
She stuffed my food in a little plastic bag, and added some soy sauce. “That’s good...that’s good. I hope you guys had a good stay.”
“Thank you. Well, so long.” I said as I paid her. She waved goodbye and returned to organizing her frozen meats in the small fridge she has next to the gas tank that was attached to the griddle.
I suppose it’s ironic that the first in the series about Taiwan actually turned out to be the very last meal I had in Taiwan since then. Or, put another way, the very last VIP I had a meeting with, among the many VIPs we met that week. I feel that I learned just as much about Taiwan and myself from her, as I did in any of our meetings or dinners. I learned that Taiwan isn’t just another exotic place or a topic of discussion in an international relations case study. This woman was living her life out in Taiwan, from the south to the north, from the past to the present. Seeing and getting in touch with that was more the point of my trip, I think.
But we knew that, even a week before that morning when we landed in Taipei. We were excited about being absorbed by Taiwan, loving it, hating it, not knowing what to think of it, feeling totally overwhelmed by it. We would have had foot massages, drank beer out of an ice bucket, stuffed our face with pork shabu shabu, and wondered about Taiwan’s future with the best and brightest and most passionate minds. But that’s for the next entry. For now, let’s just enjoy some breakfast.